Professional dough proofing made simple — stable, precise, and built to last. Key Features: • Exterior: Powder• coated iron body – durable and easy to maintain • Interior & Heating Tubes: Food• grade 304 stainless steel • Door: Double• layer tempered glass – excellent insulation and visibility • Timer: 0–999 minutes – supports long• time continuous operation • Temperature Range: 20–50°C – ideal for consistent proofing • Humidity Control: 50–99% RH – adjustable for various dough types • Shelf Spacing: 85mm – accommodates large trays and batches • With Steam Function – keeps dough moist and prevents crusting • Color Options: Beige / Black Perfect for bakeries, hotels, and commercial kitchens needing reliable fermentation results.