ABOUT US
Established in 1997, Moon Star is built on decades of expertise in Commercial Refrigeration, Coffee, and Food Service Solutions. Our team blends deep industry experience with a fresh, forward-thinking approach to deliver a truly global range of equipments, designed to meet the unique needs of bakeries, hotels, restaurants, bars, cafés, ice cream parlours, QSRs, food retail & display, preservation, and even the bio-medical and healthcare sectors.
We engineer our products to perform under tropical conditions, handling everything from high ambient temperatures and coastal humidity to inconsistent voltage. At Moon Star, we’re constantly scanning the horizon for new opportunities in the food service and refrigeration space, offering a powerful mix of reliable service and top tier technology.
With a strong focus on helping our clients scale with confidence, we’re more than just a supplier - we’re a trusted partner in their growth journey.
OUR VALUES
Integrity
Do the right things for the right reasons
01
Impact
Make a difference. Become a positive influence on your team, in our company and with our customers.
02
Curiosity
Ask genuinely curious questions that reveal different perspectives and that challenge the status quo. Search for the why, how and what in everything we do.
03
Courage
Have the courage to defend our culture. Embrace change, speak up, challenge yourself and your peers.
04
Celebration
Celebrate others with the same energy we use when celebrating ourselves.
05
Manifesto
The frontier is a zone typically touched on by artisans. Difficult and dangerous, invisible to the naked eye, and practically inscrutable to market research, the frontier can at best be sensed by using qualities that are rarely accepted by present day industrial culture: intuition, sensitivity, and a desire to accept managed risk as an essential part of our work.
06
Our Visionaries:
Suresh Agarwal
Founder & CEO
Suresh Agarwal describes himself as an accidental entrepreneur, a twist of fate that ultimately led him to pursue what he truly loves. With degrees in Commerce and Law, and over 26 years of rich entrepreneurial experience, he has built a career shaped by instinct, perseverance, and an eye for opportunity.
His passion for commercial kitchen equipment began during his early years of travel, where he developed a keen interest in global culinary cultures. A lifelong food enthusiast, his exposure to international hospitality standards sparked a fascination that soon evolved into a thriving business vision.
Today, he stands at the helm of Moonstar, having played a pivotal role in its growth and reputation. Known for his warm, approachable nature and relentless pursuit of excellence, Suresh brings both heart and precision to everything the brand stands for, from innovation to service.
Hritvik Agarwal
Co-Founder & COO
With over 12 years of experience in Sales and Business Development across both D2C and B2B domains, Hritvik brings a sharp commercial mindset and a collaborative approach to the Moonstar team. At the company, he leads efforts across key accounts, partnerships, events, and strategic collaborations, playing an integral role in driving growth and brand visibility.
A graduate in Business and International Hospitality Management, Hritvik is deeply passionate about the convergence of food, beverage, and community. He is especially committed to supporting the HoReCa (Hotel/Restaurant/Catering) industry by advocating for greater access and education, particularly for young startups and first-time operators looking to enter the space.
Driven, curious, and community minded, Hritvik brings a future-forward perspective to everything he touches at Moonstar.