ABOUT US
Founded in 1997, Moon Star is driven by professionals with decades of expertise in Commercial Refrigeration, Coffee, and Food Service Solutions. Combining a fresh perspective with deep industry knowledge, we deliver a truly global range of innovative equipment and solutions designed for Bakeries, Hotels, Restaurants, Bars, Coffee Shops, Ice Cream Parlors, Quick Service Restaurants, Food Retail and Display, Food Preservation, as well as the Bio-Medical and Healthcare Sectors.
Our products are tailored to meet the demands of tropicalized conditions, from high ambient temperatures and wide voltage fluctuations to humid coastal climates. At Moon Star, we pride ourselves on identifying emerging opportunities in Commercial Refrigeration and Food Service, offering a comprehensive blend of high-quality products and dependable service to address industry challenges.
Committed to empowering our clients to elevate their businesses, we aim to be a trusted partner on their path to success.
OUR VALUES
Integrity
Do the right things for the right reasons.
01
Impact
Make a difference.
Become a positive influence on your team, in our company and with our customers.
02
Curiosity
Ask genuinely curious questions that reveal different perspectives and that challenge the status quo.
Search for the why, how and what in everything we do.
03
Courage
Have the courage to defend our culture.
Embrace change, speak up, challenge yourself and your peers.
04
Celebration
Celebrate others with the same energy we use when celebrating ourselves.
05
Manifesto
The frontier is a zone typically touched on by artisans. Difficult and dangerous, invisible to the naked eye, and practically inscrutable to market research, the frontier can at best be sensed by using qualities that are rarely accepted by present day industrial culture: intuition, sensitivity, and a desire to accept managed risk as an essential part of our work.
06
Our Visionaries:
Suresh Agarwal
Founder & CEO
Suresh Agarwal, founder, industrialist and Managing Director of Moon Star by HSN Hotel Products Private Limited, calls himself an accidental entrepreneur, a transition of fate which was to eventually allow him to do what he really likes doing. He is a Bachelors in Commerce & Bachelor of Legislative Law graduate with a rich entrepreneurial and professional experience spanning over 36 years.
He found his passion for Commercial Kitchen Equipment & Machinery through his extensive travels when he was growing up. An avid food enthusiast from the start, his deep-seated love for hospitality blossomed through the diverse culinary experiences he encountered across the globe. He played an instrumental role in shaping and nurturing Moon Star into the thriving entity it is today. With his outgoing demeanour, warm disposition, and unwavering commitment to perfection, he embodies the very essence of Moon Star’s ethos.
Hritvik Agarwal
Co-Founder & COO
Hritvik has over 12 years of experience in Sales & Business Development in the D2C and B2B space. At Moon Star, he is responsible for key accounts, events, & collaborations, where she was responsible for growth, business development, marketing & sales.
He is a Bachelors in Business & International Hospitality Management student by education, he has a keen interest in the intersection of food, beverage & community and is committed to finding ways of making access & education more freely available in the HoReCa industry, particularly for young startups and first-time operators.
