A versatile, high• performance oven designed to meet the demands of modern commercial kitchens. Built with a durable painted iron exterior and a 304 stainless steel interior and heating tubes, it ensures long• lasting reliability and food safety. The double• layer tempered glass door provides excellent insulation and visibility while cooking. With a wide Temperature range of 20°C to 260°C and a 99• minute timer, the CO• 80M offers precise control for various baking and roasting needs. The oven features two fans and one motor, providing strong and even air circulation in convection mode. Alternatively, switch to the conventional mode with top and bottom heating for more traditional baking styles. For added flexibility, the CO• 80M includes a steam injection function, ideal for baking breads and pastries. Available in classic white or black finishes, this oven combines performance with elegant design, making it a perfect fit for bakeries, cafes, and restaurant kitchens. Key Features: Painted iron exterior, 304 stainless steel interior & heating tubes Double• layer tempered glass for safety and heat retention Adjustable timer: 0–99 minutes Temperature range: 20°C–260°C Dual• function: Convection (hot air) & Conventional (top/bottom heating) modes Built• in steam injection Two fans, one motor for efficient heat distribution Color options: White or Black